SPRG 2008 |
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Course Informational Video :
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None. |
Primary Delivery Format :
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Internet |
Course Website :
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None. |
Learning Management System :
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Vista , Vista |
Additional Technology Requirements :
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Unity E-mail (http://webmail.ncsu.edu) |
Lab Information :
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None. |
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NCSU Campus Visits : All course materials can be accessed via the Internet. Communication between instructor and students is typically by e-mail or phone. Students are welcome to schedule individual conferences with the instructor during the semester.
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Other Attendance Requirements :
None.
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Course Requirements: Students are required to complete each lesson as it is presented on the Web. Students must successfully complete all lessons, quizzes and assignments to receive credit for the course. There are 3 exams and a final exam, each worth 20% of total grade. The remainder 20% will be based on posted and submitted assignments.
For more information, please visit the course syllabus at: http://www.ces.ncsu.edu/depts/foodsci/distance/risk/syllabus.htm |
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Course Materials:
None required. |
Miscellaneous Information: None.
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Tuition & Fees: The Tuition and Fees for Distance Education classes (section 601 and above) are calculated on a per credit hour basis and are not included as a part of on-campus tuition and fees. The fees paid by Distance Education students allow them to have full access to D.H. Hill Libraries, Math Labs, and Unity Computer Labs. Services such as the Student Health Center and the NC State Gymnasium are NOT available.
For complete Tuition and Fees information please visit: http://distance.ncsu.edu/tuition/
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For registration information, please visit: http://distance.ncsu.edu/registration/ or call 919-515-9030 or toll-free 866-467-8283. © Distance Education Learning Technology Applications |