INFOFACTS - FS 354 601 SPRG 2008

SPRG 2008


FS 354 - 601 INTERNET
Prerequisites:	FS/ANS/PO 350 or equivalent HACCP industry experience, or permission of instructor
Credit Hours:	3. credit(s)
Corequisites:	None.
Required Lab:	None.
Restrictions:	CLAS SP
	Restrictions may be on all or some of the seats. For information visit: http://distance.ncsu.edu/registration/restrictions.html

Instructor:	Lynn Turner
Address:	Box 7624
E-mail:	lynn_turner@ncsu.edu
Phone:	919-513-2093
Fax:	919-515-7124

Course Description: Discussion of hygienic practices, requirements for sanitation programs, and modern sanitation practices in food processing facilities. At the end of this course, students will have the knowledge to develop and maintain a sanitation program.

Course Informational Video :	None.
Primary Delivery Format :	Internet
Course Website :	None.
Learning Management System :	Vista , Vista
Additional Technology Requirements :	Unity E-mail (http://webmail.ncsu.edu)
Lab Information :	None.

NCSU Campus Visits : All course materials can be accessed via the Internet and the text book. Communication between the instructor and students is typically through e-mail or phone. Students are welcome to schedule individual or group conferences with the instructor during the semester.

Other Attendance Requirements : None.

Course Requirements: This course is self-directed. It will require students to take responsibility for course outcomes. Students must be committed to learn to use the technology required to participate in a world wide web course. This includes using e-mail, participating in forum discussion groups, and cutting and pasting between email, the web, and word processing software.
GRADING: On-line quizzes - 15%, mid-term exam - 25% each, final exam - 25%, assignments - 25%, discussions - 10%.

For more information, please visit the course syllabus at: http://www.ces.ncsu.edu/depts/foodsci/distance/sanitation/syllabus.htm

Course Materials:

Principles of Food Sanitation by Norman G. Marriott. 5th Edition. 2006. ISBN# 0387250255

Miscellaneous Information: None.


Tuition & Fees: The Tuition and Fees for Distance Education classes (section 601 and above) are calculated on a per credit hour basis and are not included as a part of on-campus tuition and fees. The fees paid by Distance Education students allow them to have full access to D.H. Hill Libraries, Math Labs, and Unity Computer Labs. Services such as the Student Health Center and the NC State Gymnasium are NOT available. For complete Tuition and Fees information please visit: http://distance.ncsu.edu/tuition/

For registration information, please visit: http://distance.ncsu.edu/registration/ or call 919-515-9030 or toll-free 866-467-8283.